1Make blueberry jam
Time: ~10 min
Put blueberries and sugar in a pan, cook over medium heat. Cook while stirring until the mixture thickens. Add lemon juice, cook for another 1 minute, then turn off the heat and let it cool.
Before you start
Scan key checkpoints before cooking.
- Pasteurized eggs: Mandatory, as this dessert is consumed raw.
- Brief dip: Dip ladyfingers for just 1 second per side to prevent mushiness.
- Proper chilling: Chill overnight (or min 4 hours) so the cream sets firmly for perfect frosting.
